Mexicali Beef Pie

Name: Mexicali Beef Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 3/4 cup finely chopped onion; 1 1/2 teaspoons chili powder; 1 teaspoon salt, divided; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper; 1/4 cup drained canned mild green pepper, cut into thin strips; 1 cup flour; 1 1/2 teaspoons baking powder; 2 tablespoons oil; 1 1/2 cups skim milk; 3 eggs; 4 ounces cheddar cheese or 4 ounces monterey jack cheese, shredded; diced tomato, and; shredded lettuce; chili powder; cumin; drained chili pepper, can be replaced with 1/3 c salsa, sauce for a juicier mixture

Submitted by momjan

"Simple to make, low calorie. Good. What more can you say?"

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Ready In:: 55mins
Ingredients:: 18
Serves:: 4

ingredients

1 lb ground beef
³⁄₄ cup finely chopped onion
1 ¹⁄₂ teaspoons chili powder
1 teaspoon salt, divided
¹⁄₂ teaspoon ground cumin
¹⁄₈ teaspoon pepper
¹⁄₄ cup drained canned mild green pepper, cut into thin strips
1 cup flour
1 ¹⁄₂ teaspoons baking powder
2 tablespoons oil
1 ¹⁄₂ cups skim milk
3 eggs
4 ounces cheddar cheese or 4 ounces monterey jack cheese, shredded
diced tomato, and
shredded lettuce
chili powder
cumin
drained chili pepper, can be replaced with 1/3 c salsa, sauce for a juicier mixture

directions

Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.
Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan.
In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture.
Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes.
Cut in squares, top with tomatoes, shredded lettuce, sour cream (if desired).