“This is a recipe cut out from Snowdrift shortening. It is really pretty good. I think it should have sour cream served on the side, but I like sour cream on most "mexican" type dishes.”
READY IN:
1hr 5mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausages, beef, and onion in large skillet.
  2. Cook and stir until beef loses redness.
  3. Drain fat.
  4. Add chili powder, 1/2 tsp salt, corn, and tomato sauce.
  5. Simmer 10 minutes.
  6. In the mean time, combine flour, corn meal, sauce mix, baking powder, and 1/2 tsp.
  7. salt in medium bowl.
  8. Add shortening and cut through mixture 8-10 times.
  9. Stir in remaining ingredients to form a soft dough.
  10. Pour meat mixture into a 9x13x2 inch pan.
  11. Spread topping over meat mixture.
  12. Bake at 400 degrees for 30-35 minutes.

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