“This is from an chicken cookbook that my Mom had and I've used forever. This is really good!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, brown chicken in butter; remove chicken.
  2. Add onion and garlic to skillet; cook till lightly browned. Add dash, salt, and remaining ingredients except green pepper.
  3. Return chicken to skillet; spoon sauce over all.
  4. Cover; simmer 30 minutes.
  5. Add green pepper; cover and cook 10 minutes more.
  6. Serve with rice.

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