Mexicali Chicken

"A Mexican-inspired way to add spice to your chicken."
 
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Ready In:
15mins
Ingredients:
7
Yields:
4 servings of 1 chicken breast with juices and 1 tab
Serves:
4
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ingredients

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directions

  • Spread the mustard over one side of chicken breasts. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts, with mustard side; cook 4 minutes. Turn chicken over. Reduce heat to medium.
  • Combine salsa and lime juice; spoon over and chicken and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
  • Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
  • Spoon juices over the chicken; top with avocado. Garnish with green onions, if desired.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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