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“A Mexican-inspired way to add spice to your chicken.”
READY IN:
15mins
SERVES:
4
YIELD:
4 servings of 1 chicken breast with juices and 1 tab
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the mustard over one side of chicken breasts. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts, with mustard side; cook 4 minutes. Turn chicken over. Reduce heat to medium.
  2. Combine salsa and lime juice; spoon over and chicken and around chicken. Simmer uncovered until chicken is cooked through and sauce thickens, 6-8 minutes.
  3. Transfer chicken to serving plates. Cook the remaining pan juices in skillet over high heat until slightly reduced, about 30 seconds.
  4. Spoon juices over the chicken; top with avocado. Garnish with green onions, if desired.

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