Mexicali Chicken Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 cups cubed cooked chicken
- 2 cups monterey jack cheese, shredded
- 1 (11 ounce) can corn, drained
- 1 (10 3/4 ounce) can cream of chicken soup
-
Topping
- 1 cup flour
- 1⁄4 cup cornmeal
- 1 3⁄4 teaspoons baking powder
- 1 teaspoon seasoning salt or 1/2 teaspoon chili powder (I use both)
- 1 1⁄2 cups milk
- 3 eggs, beaten
- 1⁄4 cup chopped onion
- 1 (4 ounce) can chopped green chilies, drained
- 1 (2 ounce) jar chopped pimiento, drained
directions
- Combine first 4 ingredients in 3 qt casserole or dutch oven.
- In large bowl combine all dry ingredients and then add milk, margarine and eggs.
- Stir in onion, chilies and pimento.
- Pour over chicken mixture.
- Bake at 350 degrees for about 50-60 minutes.
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RECIPE SUBMITTED BY
I have 5 kids, 4 of my own and a stepson. They are just starting to hit the teenage years, the oldest in high school next year. I'm scared. LOL. We live for a quiet weekend but rarely get it. Our favorite thing to do is have friends and family over for NasCar parties. With kids having their activities and us wanting some adult time, there's not much time left to relax, and I wouldn't change it for the world.