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Mexicali Chicken Skillet

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“This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cumin, oregano, salt and cayenne pepper.
  2. Rub mixture over meaty sides of chicken.
  3. Heat a large nonstick skillet over medium-high heat until hot.
  4. Coat with cooking spray.
  5. Add chicken to skillet, seasoned side down.
  6. Cook 5 minutes or until beginning to brown.
  7. Add salsa to skillet.
  8. Turn chicken over and cover skillet.
  9. Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
  10. Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.

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