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Mexicali Chicken (Slow Cooker)

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“Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put sliced peppers and onions in slow cooker and top with chicken.
  2. Sprinkle chili powder and oregano over chicken and add salsa.
  3. Cover and cook on low for 7 to 8 hours or on high for 2 to 3 hours.
  4. Remove chicken from slow cooker and place in a serving bowl to keep warm.
  5. Stir ketchup cumin, and salt into mixture in slow cooker. Cook, uncovered, on High 15 minutes or until hot.
  6. Pour mixture over top of noodles or rice.

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