Mexicali Marinade

Name: Mexicali Marinade
Prep time: 3 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb steak or 1 lb boneless skinless chicken; 1/3 cup tomato sauce; 1/3 cup olive oil; 1/3 cup apple cider or 1/3 cup white vinegar; 1/3 cup lime juice (of two limes); 2 tablespoons chili powder; 1 teaspoon cumin; 1 -1 1/2 teaspoon ground cayenne pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder

Submitted by shawnajean

"This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich."

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Ready In:: 3hrs 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 1 lb steak or 1 lb boneless skinless chicken
¹⁄₃ cup tomato sauce
¹⁄₃ cup olive oil
¹⁄₃ cup apple cider or 1/3 cup white vinegar
¹⁄₃ cup lime juice (of two limes)
2 tablespoons chili powder
1 teaspoon cumin
1 - 1 ¹⁄₂ teaspoon ground cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder

directions

Mix together all the ingredients except the meat.
Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.

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Reviews

I use chicken (grill method) to make delicious torta-type sandwiches. We spread a little avocado on some bread, top with the chicken, lettuce, onions, and a little El Pato spicy tomato sauce. So good!

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