“This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the ingredients except the meat.
  2. Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
  3. Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.

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