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Mexicali Pepper Muffins

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“Great served with a Mexican meal or anytime you want a little zip in a snack!”
READY IN:
44mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together cornmeal, flour, sugar, baking powder, salt and seasonings in a large bowl and set aside.
  2. Saute peppers and corn in butter in a skillet for 3 to 4 minutes.
  3. Beat together milk and eggs and stir pepper/corn mixture into this milk mixture. Combine this mixture with the flour mixture. Stir until just combined.
  4. Pour into greased muffin cups. Bake at 400º for 15 to 20 minutes or until golden.

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