Mexicali Pizza

Name: Mexicali Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 serving(s)
Ingredients: 2 9 inch flour tortillas; 2 cups monterey jack cheese; 1 (16 ounce) can veg-all mixed vegetables, drained; 1 cup chopped tomato; 1/2 cup finely chopped green onion; 1/2 cup finely chopped green pepper; 3 tablespoons mild green chilies; 1/4 cup sliced ripe olives

Submitted by Barenakedchef

"Yummy and healthy Mexican pizza! I got this from Mexican Recipes to Go."

Download

Ready In:: 22mins
Ingredients:: 8
Serves:: 2

ingredients

2 9 inch flour tortillas
2 cups monterey jack cheese
1 (16 ounce) can veg-all mixed vegetables, drained
1 cup chopped tomato
¹⁄₂ cup finely chopped green onion
¹⁄₂ cup finely chopped green pepper
3 tablespoons mild green chilies
¹⁄₄ cup sliced ripe olives

directions

Place tortillas on lightly greased baking sheet.
Sprinkle one tortilla with 1/2 cup cheese; top with half of the VEG-ALL,tomato,onion, pepper, and chilis.
Sprinkle with 1/2 cup cheese and top with 1/2 of the olives.
Repeat procedure with second tortilla.
Bake at 425'F.
approximately 10-12 minutes, until cheese is melted and tortillas are crisp.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made quite a few changes to meet my and DH's tastes. I put refried beans on the tortillas before the cheese. I omitted the veg-all and substituted in some veggies from the garden. I put fresh cilantro on top of the chilies. I used recipe #139929 for the tortillas. I put fresh salsa recipe #1078 on top of the veggies. Cooked the time recommended. I topped it with chopped avocados and sour cream. An excellent starter recipe that is easy to adjust to individual tastes!

packeyes