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“Easy, colorful, very tasty. This is great with cornbread and salad.”
READY IN:
35mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
  2. Add tomatoes, corn and marjoram and cook on high 5 minutes.
  3. Transfer to a bowl and keep warm.
  4. In same skillet brown chops.
  5. Turn down heat.
  6. Return veg.
  7. mix, cover and cook on low for 15 minutes.

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