“A Mexican rice dish that can be double and tripled for larger crowds. Very quick, easy, and cheap.”
READY IN:
1hr
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in skillet.
  2. Drain.
  3. Add chicken broth, tomato sauce, and chili seasoning mix.
  4. Simmer for five minutes.
  5. Stir in rice and green chilies.
  6. Cover and remove from heat.
  7. Let stand five minutes.
  8. Fluff with fork.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: