Mexicali Salsa Chicken

"A colorful, tasty and easy dinner. This dish was created on the spot when I was missing ingredients for a favorite recipe. It worked out well so I thought I would share it. Serve over white rice."
 
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photo by Kat's Mom photo by Kat's Mom
photo by Kat's Mom
Ready In:
50mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Slice chicken breasts into 1/2 inch strips.
  • Saute chicken in the half of the butter in a large frying pan until cooked through, about 10 minutes.
  • Set chicken aside to keep warm.
  • Melt the remaining butter in the frying pan and saute the onions and garlic until onions are translucent, about 5 minutes.
  • Put chicken back in the pan and add the salsa and corn.
  • Simmer about 20 minutes, stirring occasionally.

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RECIPE SUBMITTED BY

<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>
 
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