Mexican American Tuna Tostada
"Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced small, 1 roma tomato, diced small, 2 small cans of tuna, drained, 1/4 cup of mayo, cream cheese, and sour cream. 2 tbl. Hot sauce ( I use Valentinas). Mix all ingredients. Top on your hard-shell corn tortilla. Can use cotija or parmesan cheese, or whatever cheese you like. YUMMY!"
photo by charla d.
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
6 6 or more
- Serves:
- 6
ingredients
- 2 (5 ounce) cans tuna
- 1 cup peas and carrots
- 1 jalapeno
- 1 celery stock
- 2 shallots or 2 onions, small
- 2 tablespoons cilantro
- 1 roma tomato
- 1⁄4 cup mayonnaise
- 1⁄4 cup cream cheese
- 1⁄4 cup sour cream
- 2 tablespoons hot sauce
- 1⁄4 cup Cotija cheese or 1/4 cup parmesan cheese
- 6 hard-shelled corn tortillas
directions
- Tuna tostada tacos #recipes ingredients: 1 cup of peas and carrots, 1 jalapeno, de-seeded and diced small, 1 celery stock, diced small, 2 tbl. Chopped cilantro, chopoed small, 1/4 Cup shallots(onion)diced small, 1 roma tomato, diced small, 2 small cans of tuna, drained, 1/4 cup of mayo, cream cheese, and sour cream. 2 tbl. Hot sauce ( I use Valentinas). Mix all ingredients. Top on your hard-shell corn tortilla. Can use cotija or parmesan cheese, or whatever cheese you like. YUMMY!
- whipped cream cheese is the best.
- mix all ingredients.
- place on top of cooked corn tortilla.
- top with a favorite cheese, and hot sauce.
- If you don't have store-bought tostada shells, cook corn tortillas in hot oil, till hard on both sides. Home-made are better.
- serves 6 or more. Can store in fridge.
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