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READY IN:
1hr
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 9 large fresh jalapeno peppers, diced (seed for a milder sauce)
  • 1 large onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons bacon grease
  • 1 tablespoon salt
  • 2 (20 ounce) cans whole tomatoes, slice into quarters

Directions

  1. In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.
  2. Add quartered tomatos& cook over low heat for 30 minutes.
  3. Remove from heat& let stand for 1 hour.
  4. Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!

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