Mexican Army Hot Sauce
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 9 large fresh jalapeno peppers, diced (seed for a milder sauce)
- 1 large onion, diced
- 1 clove garlic, minced
- 2 tablespoons bacon grease
- 1 tablespoon salt
- 2 (20 ounce) cans whole tomatoes, slice into quarters
directions
- In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.
- Add quartered tomatos& cook over low heat for 30 minutes.
- Remove from heat& let stand for 1 hour.
- Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!
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RECIPE SUBMITTED BY
Jeff Williamson
Frisco, Texas