“Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com”
READY IN:
19mins
YIELD:
20 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 2 tablespoons bacon.
  2. In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
  3. Spread 1/4 cup mixture onto half of each tortilla.
  4. Sprinkle with cheese.
  5. Fold tortillas in half over filling.
  6. In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
  7. Cut each tortilla into 4 triangles.
  8. Top with sour cream, green onions and reserved bacon.
  9. Serve immediately.

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