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Mexican Banana Bake

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“Serve this at your next fiesta. Top with vanilla ice cream. Wonderful!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender.
  2. Cover and blend on high speed until smooth, 30 seconds.
  3. Slice half the bananas into ungreased 1-quart casserole.
  4. Dot with butter.
  5. Spread with half the cheese mixture.
  6. Slice the remaining bananas into casserole; spread with remaining cheese mixture.
  7. Bake uncovered in 325ºF oven until hot and bubbly, about 20-25 minutes.

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