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Mexican Bean Bake - Dip or Side Dish

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“From MIcentral.com. I love beans and Tex-Mex...what a combo!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch skillet over medium heat, cook bacon, onion, green pepper and garlic until bacon is crisp and vegetables are tender.
  2. Stir in beans, salsa and chili.
  3. Pour into a 1 1/2 quart casserole dish.
  4. Bake at 350 degrees for 30 minutes or until hot.
  5. Stir and sprinkle with tortilla chips before serving.

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