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“The tortilla chips on the bottom form a crispy crust, I sprinkle grated Parmesan cheese on top of the casserole before topping with the remaining shredded cheese, but that is only optional. Sour cream and chopped tomatoes are a must served with this casserole.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Sprinkle the crushed tortilla chips evenly on the bottom of the dish.
  4. In a large bowl combine the cubed cooked chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, garlic, salt and pepper; mix well to combine.
  5. Spoon HALF of the mixture over top of the tortilla chips in the baking dish.
  6. Sprinkle with 2 cups (or more if desired) shredded cheese.
  7. Cover with remaining half of the chicken/bean mixture, then top with remaining shredded cheese.
  8. Bake uncovered for 30-35 minutes.
  9. Let stand for 5-6 minutes before serving.
  10. Spoon onto plates and top with sour cream and chopped tomatoes.

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