Mexican Bean Dip
"From "A Samford Celebration Cookbook"."
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 15 1⁄2 ounces refried beans
- 10 ounces Rotel tomatoes & chilies
- 4 ounces grated Velveeta cheese
- 1 teaspoon cumin
directions
- Combine ingredients in top of double boiler.
- Cook slowly for 30 minutes. (Add chili powder for extra hot dip.)
- Serve hot from fondue or other heated serving dish.
- Good with tortilla and corn chips.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
