Mexican Bean Salad

Name: Mexican Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 (15 1/2 ounce) can black beans; 1 (15 1/2 ounce) can kidney beans; 1 (15 1/2 ounce) can chickpeas; 1 large red bell pepper, chopped; 1 cup spicy salsa; 2/3 cup sliced green onion; 2 tablespoons sliced chipotle chiles (in adobo sauce); 2 cups shredded old cheddar cheese; 2 tablespoons fresh cilantro; 1/2 teaspoon garlic powder; 1/4 teaspoon chili powder

Submitted by Moody

"Very quick to prepare. Good for potluck dinners, & summer barbecues."

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Ready In:: 10mins
Ingredients:: 11
Serves:: 6

ingredients

1 (15 1/2 ounce) can black beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can chickpeas
1 large red bell pepper, chopped
1 cup spicy salsa
²⁄₃ cup sliced green onion
2 tablespoons sliced chipotle chiles (in adobo sauce)
2 cups shredded old cheddar cheese
2 tablespoons fresh cilantro
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon chili powder

directions

Mix all ingredients in a large bowl& chill.

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Reviews

Quick, Easy and Tasty! I added a touch of cumin and more cilantro. Great at Family Reunion - travels well.

osubuckeye

RECIPE SUBMITTED BY

Moody

USA

62 Recipes

I live in Canada, and I work in the restaurant industry (not a chef!). Don't have a favorite cookbook, but I love these internet sites, (especially this one, where you can get the dietary info - that's cool). I'm pretty passionate about animals, and about my health, (regardless of what my beer and cigarette habit might say about me!). The majority of food I like to eat is vegetarian, if not, vegan. I am able to enjoy a good steak every now and again, however. As long as I don't have to cook it. (I hate cooking meat - makes such a mess...) I have recently had a month off - I took the time to backpack around Mexico by myself. Crazy? Nah. Well, maybe...

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