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“This can substitute for a Mexican bean dip, it is also great broiled in the oven covered with a slice of cheese or tomato, and sprinkled with oregano. I would also consider it on a pita with sprout and veggies.”
READY IN:
10mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the above ingredients in a food processor or blender, adding ketchup for desired consistency.

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