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Mexican Bean Spread/Dip

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“This is a Vegan recipe that came from www.rochestergoodfood.com. I use left-over Cranberry Beans instead of the canned ones. (Cranberry Beans are similar to Pinto Beans.) This is good served with chips, raw vegetables, or spread on tortillas.”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a food processor or blender until almost smooth. Adjust seasonings to taste.

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