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“I created this recipe while cooking in my culinary class CFJP. You may need to add another big pinch of cilantro half way through cooking.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in sauce pan.
  2. Cook on high until mixture begins to thicken and the garlic and onions are cooked tender. Turn heat down to low to simmer the beans.
  3. Cook the beans until you have a thick sauce but not awfully thick and then thin out the sauce with chicken broth.
  4. Serve beans over cooked saffron rice.

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