Mexican Beef & Bean Casserole
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 11 BY 7 INCH PAN
- Serves:
- 6-8
ingredients
- 1 lb ground beef, brown and drained
- 1 (1 3/8 ounce) package taco seasoning mix
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package shredded mexican cheese
- 1 (6 ounce) can durkee cheddar dehydrated onion
directions
- Brown and drain hamburger.
- Add taco seasoning and salsa. Stir until mixed and heat till thicken,.
- Spread hamburger mixture into 11 by 7 inch pan or casserole dish.
- Top with 3/4 of the package cheese.
- Top with refried beans and spread over cheese,.
- Top the refried beans with the durkee onions, you dont have to use the whole can but I used most of it.
- Spread remainder of cheese over the onions and bake at a 350 degree oven for 30 minutes or until throughly heated, onions are golden brown and cheese is melted.
- Serve with cheese sticks or whatever side you desire. Preparation is approximate due to cooking hamburger. I use Pace brand salsa but you can use whichever you prefer, hot or mild. I prefer hot.
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RECIPE SUBMITTED BY
patti o.
Vine Grove, Kentucky
I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family