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Mexican Beef & Bean Stew

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“This is a great crockpot recipe to serve on a cold winter day. I serve it with a little grated cheese to put on top and cornbread. This will put some pep in your step!!!”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge the beef with the flour.
  2. Heat the oil in a skillet over medium high heat and brown beef.
  3. Stir often.
  4. Place beef, onion, beans, corn, consome, salsa, chili powder, cumin and garlic powder in 3 1/2 quart slow cooker.
  5. Cover and cook on LOW for 8-10 hours or until beef is done.
  6. You may also cook it on high for 4-5 hours if you are pressed for time.

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