Mexican Beef Burgers
"Love these burgers done on a grill. I warm my tortillas on the hot grill to give them extra flavor!"
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 eggs, beaten
- 2 (4 ounce) cans chopped green chilies
- 1⁄4 cup finely minced onion
- 1⁄3 cup salsa
- 1 teaspoon salt
- 1 clove garlic, minced
- 3⁄4 cup finely crushed corn chips
- 2 lbs ground beef
- 8 10-inch flour tortillas, warmed
-
Toppings
- chopped tomato
- chopped ripe olives
- shredded cheddar cheese
- shredded lettuce
- salsa
- sour cream
directions
- In a bowl, comine the first seven ingredients.
- dd crushed chips and beef, mix well.
- Pan fry, grill or broil until no longer pink.
- Wrap burgers and desired toppings in tortillas.
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Reviews
-
To Yooper: These burgers are really tasty. They're a nice change from "plain ole burgers" on a bun. Bet they'd be neat made into small meatballs and served with a good green chili for dippin, and flour tort triangles on the side. Thanks for sharing. Sincerely, Laudee -
I made half a recipe but made three burgers. Loved them cooked on the KJ. Served with Recipe #8739 and Recipe #95057. -
Delicious! I love doctoring up burgers and this recipe satisfies the grilled burger & Mexican cuisine cravings at the same time! -
Mmm, mmm, good! Served these at our Mexican dinner and they were great. DH was eating them right off the grill. It was a nice change from the usual Mexican or usual burgers. I only made a half recipe and added a bit extra salsa.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!
