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Mexican Beef Casserole

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“My family loves this.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat with garlic, cumin and basil.
  2. Add rotel, beans, and corn.
  3. Simmer a few minutes.
  4. Spread a layer of chips in a casserole dish.
  5. Layer 1/2 meat mixture.
  6. Cube or slice velvetta over the meat mixture.
  7. Layer more chips & meat mixture.
  8. Top with cheddar cheese.
  9. Bake at 375 until cheese melts and bubbles.
  10. Serve with sour cream.

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