Mexican Beef Stew (Campbells)

Name: Mexican Beef Stew (Campbells)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 large onion (chopped); 2 fresh garlic cloves (minced); 1 (10 ounce) can tomato soup; 1 (10 ounce) can beef broth; 1 cup water; 2 tablespoons chili powder; 3 medium potatoes, peeled & cubed; 1 (16 ounce) can whole kernel corn; shredded cheddar cheese (for topping); sour cream (for topping)

Submitted by Cinnamon1025

"One of my favorite Campbell's soup recipes."

Download

photo by MinnesotaMolly

Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

1 ¹⁄₂ lbs ground beef
1 large onion (chopped)
2 fresh garlic cloves (minced)
1 (10 ounce) can tomato soup
1 (10 ounce) can beef broth
1 cup water
2 tablespoons chili powder
3 medium potatoes, peeled & cubed
1 (16 ounce) can whole kernel corn
shredded cheddar cheese (for topping)
sour cream (for topping)

directions

Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
Add the soups, water, chilli powder, and potatoes.
Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
Add corn & heat for a few more minute.
Top with cheese & sour cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

I have been making this recipe for a few years after seeing it on the Campbell's kitchen website. Its very easy to make and reheats very well for left overs.

MinnesotaMolly
Very tastey one dish meal without a lot of fuss. My family voted to have this one again. Thanks for posting!

Kate57