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Mexican Beef Stew (Campbells)

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“One of my favorite Campbell's soup recipes.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, onion and garlic in skillet until browned. Pour off excess fat.
  2. Add the soups, water, chilli powder, and potatoes.
  3. Heat to a boil, then cover and cook for about 15 min, until potatoes are tender.
  4. Add corn & heat for a few more minute.
  5. Top with cheese & sour cream.

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