Mexican Beef Stir-Fry
photo by Debbwl
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb top round steak
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 medium onion, cut into thin wedges
- 1 red bell pepper, cut into very thin strips
- 1 -2 jalapeno pepper, seeded and cut into very thin strips
- 3 cups iceberg lettuce, shredded
directions
- Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside.
- Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm.
- Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired.
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Reviews
-
Very Tasty! The suggested garnishes of Avocado and Sour Cream are a must as the really help bring out the wonderful flavors of this tasty meal. Made as written using the suggested pre-shredded lettuce and only one jalapeno for DH sake but will defiantly use two next time as DH was surprised to hear it had jalapeno in it Thanks so much for the post.
Tweaks
RECIPE SUBMITTED BY
breezermom
United States