Mexican Beef Tart

"Super easy and economical recipe. I adapted it from a box of generic biscuit mix. Their recipe called for making the biscuit and cutting it into 1 inch cubes. I substituted 2 cans of refrigerated biscuits with great (and way less messy) results."
 
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Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

  • 2 (7 1/2 ounce) cans refrigerated biscuits
  • 1 lb ground beef, cooked and drained
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 16 ounces salsa, your choice of heat
  • 2 cups shredded cheese, your choice
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directions

  • Separate and cut each biscuit in half.
  • Place in greased 9x13 pan.
  • Mix beef, salsa, onions and green pepper.
  • Spread over biscuits.
  • Bake at 350 for 25 minutes.
  • Top with cheese.
  • Return to oven for 10 minutes.
  • Serve with sour cream and chopped scallions.

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RECIPE SUBMITTED BY

Moved from Maine in late 2006. If I listed all the foods and products I miss from the New England region I could fill a book. Having a hard time adjusting to the lack of choices at the grocery stores here. Really now, why is it that Cain's Sweet Relish is made in MN and I can get it in New England and not in Indiana? I prefer haddock, and no, catfish is not a substitute! Don't get me started on the pitiful deli selections! I make it back to Maine at least once a year with a BIG cooler in tow.
 
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