Mexican Beef Tart
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 (7 1/2 ounce) cans refrigerated biscuits
- 1 lb ground beef, cooked and drained
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 16 ounces salsa, your choice of heat
- 2 cups shredded cheese, your choice
directions
- Separate and cut each biscuit in half.
- Place in greased 9x13 pan.
- Mix beef, salsa, onions and green pepper.
- Spread over biscuits.
- Bake at 350 for 25 minutes.
- Top with cheese.
- Return to oven for 10 minutes.
- Serve with sour cream and chopped scallions.
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RECIPE SUBMITTED BY
Moved from Maine in late 2006. If I listed all the foods and products I miss from the New England region I could fill a book. Having a hard time adjusting to the lack of choices at the grocery stores here. Really now, why is it that Cain's Sweet Relish is made in MN and I can get it in New England and not in Indiana? I prefer haddock, and no, catfish is not a substitute! Don't get me started on the pitiful deli selections! I make it back to Maine at least once a year with a BIG cooler in tow.