“I haven't actually tried this yet, but since I haven't written it neatly onto a recipe card yet either, I figured I'd post it here for safe-keeping! It sounds wonderful. (Having never tried this before, I'm guessing at the prep and cook times.)”
READY IN:
35mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter. Add garlic and cook for 30 seconds. Add flour and blend well.
  2. Pour in beer and stir until smooth. Add tomatoes and chilies and cook until mixture thickens.
  3. Add both cheeses and cook until bubbly.
  4. Remove from heat and stir in beans before serving.

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