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Mexican Black-Bean Chili

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“Great tasting recipe that has become a family favorite. Found off the CookingLight website.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a large nonstick skillet over medium-high heat until hot.
  2. Add first 3 ingredients (onion, pepper, beef).
  3. Cook until browned, stirring to crumble.
  4. Drain well.
  5. Return meat mixture to pan.
  6. Add broth and next 8 ingredients (broth through beans).
  7. Bring to a boil.
  8. Reduce heat.
  9. Simmer 15 minutes or until slightly thick, stirring occasionally.
  10. Ladle chili into soup bowls.
  11. Top with sour cream and cilantro.

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