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Mexican Black Bean Dip

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“Another recipe from my Betty Crocker cookbook.”
READY IN:
30mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
  2. Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
  3. Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
  4. Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
  5. Top with cheese, tomato, & lettuce then serve with tortilla chips.

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