Mexican Black Bean Dip
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“Another recipe from my Betty Crocker cookbook.”
Mexican Black Bean Dip
0 recipe photos
READY IN:30mins |
|
YIELD:3 1/2 cups |
UNITS:US |
Ingredients Nutrition
Sour Cream Topping
- 1 cup low-fat sour cream
- 1⁄4 cup shredded colby-monterey jack cheese
- 1⁄2 teaspoon chili powder
Remaining Ingredients
- 1⁄2 lb lean ground beef
- 1⁄4 cup onion, diced
- 1⁄4 cup green pepper, diced
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon mustard powder
- 1 (1 ounce) taco seasoning
- 1 (16 ounce) can black beans, drained
- 1⁄2 cup shredded colby-monterey jack cheese
- 1⁄2 cup tomatoes, diced
- 1 cup lettuce, shredded (optional)
- tortilla chips, to serve
Directions
- Sour Cream Topping: Mix the ingredients together in a small bowl & set aside for later use.
- Saute the beef, onion, & peppers together in a frying pan until the beef is no longer pink, drain excess grease.
- Stir in the sauce, mustard powder, taco seasoning, & beans. Simmer for 7 minutes.
- Spoon the beef mixture in a 9x9 glass dish. Then spread the sour cream mixture over beef.
- Top with cheese, tomato, & lettuce then serve with tortilla chips.
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Mexican Black Bean Dip