Mexican Blend Spice Mix
"This is one of several "spice mixes" that I've used for years. Its an easy way of adding a "Mexican flavor" to casseroles, grilled meats, salads, etc. Experiment with it."
photo by CountryLady
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3/4 Cup
ingredients
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon dry mustard
- 1 tablespoon parsley flakes
- 1⁄4 tablespoon cayenne pepper
directions
- Mix together and store in a tightly capped jar.
- Use: Stir 1 to 2 teaspoons into salsa or guacamole.
- Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
- Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a"mexican vinaigrette" dressing.
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Reviews
-
Excellent! I used it on grilled veggies, and added it to some bread crumbs when baking chicken breast. Viva La Mexican Spice Blend! -
I made this spice mix for the Mexican Pasta Salad I was making. Loved the mix,wasnt so thrilled with the salad..I know I will use this alot in my mexican cooking.. -
Five stars for convenience and using standard pantry ingredients! Like Carole, I used this to make a delicious Mexican Pasta Salad. Thanx Dee! -
I thought I had reviewed this, but guess not! I use it a lot for dishes calling for Mexican spices. I just made recipe #91318 and used it in that with very good results. Thanks, Carole in Orlando
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Sounds awesome so made a batch for gift giving.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
