“Rich and Spicy dish made with Boneless chicken breasts, rice, cheese, tomatoes, this is a great dish for Parties, or a Make Ahead the Night before Dish, for those people that must do dinner in a hurry!”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Place chicken breasts in a 9x13 glass baking dish that has been spray with a nonstick spray.
  3. If using large chicken breasts I Bake the Chicken for 15 to 20 minutes turning once, before adding the other ingredients, or you can slice the Chicken breasts in half diagonally and not need to pre-cook them.
  4. Cover Chicken breast with the diced onions.
  5. Next mix Soup, Salsa, tomato sauce, Ro-Tel tomatoes, corn, & Rice and pour over the Onions.
  6. Next sprinkle with the Cheese and then the Bread crumbs & bake for 1 hour or until hot and bubbly.
  7. Serve with Sour Cream, Nacho Chips, Jalepeno slices or Guacamole (on the side), or your favorite Bread.
  8. Enjoy!

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