STREAMING NOW: Nigella: At My Table

Mexican Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from a co-worker, who brought the dish to one of our potlucks. It's actually a loaf of French bread with a filling.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Cut French bread in half lengthwise.
  3. Hollow out both halves of loaf, leaving about a 1-inch shell.
  4. Brown hamburger and onion in skillet.
  5. Drain off fat.
  6. Add salt, pepper, salsa, green chilies and tomato sauce to burger/onion mixture.
  7. Heat through until bubbly.
  8. Spoon evenly into both loaf halves.
  9. Top with both grated cheeses.
  10. Place on cookie sheet and heat in oven until cheese melts (a few minutes).
  11. Slice loaf halves cross-wise into 2-inch wide sections.
  12. Note: Depending on the size of the French bread, number of servings will vary.
  13. Also, I'm guessing at the prep/cook times as I have not fixed this recipe yet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: