Mexican Bread Pudding W/ Amaretto Sauce

Name: Mexican Bread Pudding W/ Amaretto Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 , 10 serving(s)
Ingredients: 1 lb egg bread; 3 cups milk; 1 cup heavy cream; 1 1/2 cups sugar; 3 eggs; 2 tablespoons almond extract; 3/4 cup golden raisin; 3/4 cup chopped dried apricot; 3/4 cup sliced almonds; 1 cup powdered sugar; 1/2 cup butter; 1 egg, beaten; 1/4 cup amaretto liqueur

Submitted by aronsinvest

"Creamy bread pudding with a great Amaretto sauce."

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 10

ingredients

1 lb egg bread
3 cups milk
1 cup heavy cream
1 ¹⁄₂ cups sugar
3 eggs
2 tablespoons almond extract
³⁄₄ cup golden raisin
³⁄₄ cup chopped dried apricot
³⁄₄ cup sliced almonds
Sauce
1 cup powdered sugar
¹⁄₂ cup butter
1 egg, beaten
¹⁄₄ cup amaretto liqueur

directions

Tear bread into 1 in pieces.
Combine with milk and cream in a large bowl, let stand.
Mix sugar, eggs, and almond extract thoroughly.
add to bread mixture, make sure the bread is well coated.
Add almonds, raisins and chopped apricots.
Spray a 9 x 13 pan with cooking spray.
Heat oven to 325 degrees.
Spoon mixture into dish and bake until firm approx 50 minutes.
Cut into servings and top with sauce below.
Sauce:.
Stir sugar and butter in top of a double boiler until butter melts and sugar.
dissolves.
Remove and whip egg with Amaretto and put into the sugar mixture.

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Reviews

Excellent! I had been looking for a recipe for a pastry I found in a Latino Bakery. Without the sauce and baking in a larger pan, this was the just about the same recipe. Thanks for posting this.

VikingJuice