Mexican Brown Rice & Lentils

“This is a tasty combination. I got this recipe from a friend. I use the French lentils as they do not break apart as much as red or yellow lentils.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, including canned tomato liquid, in stockpot.
  2. Bring to boil.
  3. Redcue heat to medium and cover.
  4. Simmer 55 to 60 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
  5. Serve with cilantro sprinkled on top.

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