Mexican Bulgur Salad With Citrus-Jalapeno Vinaigrette

“A cold salad for a hot day. Perfect for picnics and barbeques.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bulgur and boiling water in a large bowl, stir well. Cover and let stand 30 minutes or until liquid is absorbed.
  2. Add zucchini to black beans; stir gently.
  3. Combine orange juice and remaining ingredients, stir well with a whisk.
  4. Pour dressing over bulgur mixture and toss gently.
  5. Serve and room temperature or chilled.

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