Mexican Cajeta - Caramel Crepes

"This recipe is for play in ZWT- 8 for Mexico, courtesy of Mission Foods. Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good."
 
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Ready In:
6mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
  • Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
  • Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.

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Reviews

  1. wow oh wow these are good . i didnt have to cook carmel 5 minutes though dip just as carmel gets soft or you will have hard carmel 2nd, and this is duh moment ,dont touch tortilla like you do when plating , you will be sorry used coconut flavored rum and YES bananas would be wicked good with this try this one oh yah try cinnamon on it
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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