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Mexican Cajeta - Caramel Crepes

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“This recipe is for play in ZWT- 8 for Mexico, courtesy of Mission Foods. Personaly, I think that a banana or pineapple, thinly sliced would be wonderful, in between the tortillas or maybe served under the ice cream for an added treat. Either way, they are bound to be good.”
READY IN:
6mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum.
  2. Let boil for 3 - 5 minutes; then dip the tortillas, one at a time in the caramel, making sure to cover completely.
  3. Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream on each and sprinkle with shredded coconut.

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