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Mexican Calabacitas

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“A side dish served quite a bit in Mexico. This is the San Antonio version of a very tasty dish.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook onions for 2-3 minutes in oil over medium heat, until soft.
  2. Add zucchini and tomatoes.
  3. Cook for 2-3 minutes, until squash and tomatoes are tender.
  4. Stir in corn, chile, salt and 1 cup of the cheese.
  5. Pour this mixture into a greased casserole and sprinkle remaining cheese over top.
  6. Bake at 350º for 15-20 minutes, or until cheese on top is melted.

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