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“Excellent Mexican casserole. Makes you feel like you're Spanish. Ole!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 (14 1/2 ounce) can whole tomatoes, chopped and un-drained
  • 1 (8 1/2 ounce) can whole kernel corn, drained
  • 1 (6 -8 ounce) package Mexican cornbread mix

Directions

  1. Preheat oven to 400 degrees.
  2. Grease a 2-quart baking dish, set aside. Brown beef in large skillet, drain.
  3. Stir in taco mix, tomatoes, and corn.
  4. Bring to a boil.
  5. Pour in baking dish.
  6. Prepare cornbread batter according to package directions, pour over ground beef mixture.
  7. Bake 15-20 minutes.

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