Mexican Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground deer meat (browned and drained) or 1 1/2 lbs hamburger meat (browned and drained)
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can tomato soup
- 1 (16 ounce) jar picante sauce
- 1 (4 cup) bag cheddar cheese, shredded
- 1 (24 ounce) bag nacho cheese flavor Doritos
directions
- Brown Deer Burger or Hamburger, drain.
- Return burger to skillet and add all soups and Picante Sauce, heat thoroughly.
- In a 9 x 13 baking dish layer Doritos on the bottom, the meat mixture, then cheese, repeat until dish is filled up.
- Top with cheese and bake for 15 minutes in a 350 degree oven.
- NOTE: If using as dip, combine all ingredients except Doritos, and cook thoroughly and use as Dip. Goes over VERY well at parties!
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RECIPE SUBMITTED BY
I live in Kansas and I work in Missouri. My hobbies include singing and being a Kansas Hunter Education Instructor for the last 16 years.