Mexican Casserole
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"an interesting casserole dish, have tried it, a good casserole dinner, It was served by a friend at a church dinner."
photo by breezermom
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 2 lbs lean ground beef
- 1 chopped onion
- 1 chopped green bell pepper
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 (15 ounce) can ranch style beans, undrained
- 1 (15 ounce) can whole kernel corn, drained
- 6 corn tortillas, cut into strips
- 1 (8 ounce) package shredded cheddar cheese
- 1 (10 ounce) can diced tomatoes and green chilies
- 1 1⁄2 cups crushed tortilla chips
- 1 (10 ounce) can Fiesta nacho cheese soup
directions
- In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
- Stir in chili powder, cumin, and salt.
- Spoon meat mixture into a greased 9x13 inch baking dish.
- Make layers of beans, corn, half the tortilla strips, and half the cheese.
- Continuer the layers with remainingtortilla strips and remaining cheese.
- In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
- Spoon mixture over top of cheese.
- Cover & bake at 350 degrees for 20 minutes.
- Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
- Return to oven for 20 minutes, at 350 degrees.
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Reviews
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This is really good. not too spicy, but just the right amount of spice for my family.... even my picky husband ate it and said it was pretty good. I used a can diced tomatoes instead of tomatoes and green chilies as we don't care for the chilies...otherwise followed the recipe as written. -
This is a very enjoyable casserole! I made it for a weeknight dinner, and we really enjoyed it. Thanks so much for sharing your recipe. -
This is really good, not to spicy and so very filling! I used pinto beans as we can not get ranch style beans anywhere in my area. I also did not have the corn tortillas, so I used flour but will use the corn next time. Thank you for a great recipe! Made for *Zaar Tag 2008* game
Tweaks
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This is really good. not too spicy, but just the right amount of spice for my family.... even my picky husband ate it and said it was pretty good. I used a can diced tomatoes instead of tomatoes and green chilies as we don't care for the chilies...otherwise followed the recipe as written.
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
