Mexican Casserole
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 servint
- Serves:
- 6
ingredients
- 1 lb boneless skinless chicken breast
- 10 3⁄4 ounces cream of mushroom soup
- 10 ounces Rotel Tomatoes, your choice of heat
- 4 ounces mexican cheese
- 3⁄4 cup sour cream
- 1⁄2 teaspoon ground cumin
- 8 ounces baked corn tortilla chips
- 1⁄2 teaspoon chili powder
directions
- Drain tomatoes.
- Cook and dice chicken breasts.
- crush Tortilla chips until there is one cup crushed.
- preheat oven to 375.
- coat 9X13 pan with nonstick cooking spray.
- Mix diced chicken with next 5 ingredients.
- Pour into pan, top with chips.
- Sprinkle with chili powder on top.
- Bake for about 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!