Mexican Casserole
"We haven't made this in years and during my move (packing) I found this. I did not have the amount of cheese listed but I think it was approximately 8 oz (you can judge the amount and add as you desire)."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 can cream of celery soup
- 1 can chopped/diced green chili
- 1 (12 count) package corn tortillas
- 1 medium chopped onion
- 8 ounces cheddar cheese, grated (I use @ 8 oz)
- 1⁄4 cup milk
- seasoning
directions
- Tear tortillas into pieces and place in large bowl.
- Brown ground meat, onions, seasonings and chilies-DO NOT DRAIN!
- Add to corn tortillas, then add soup and cheese.
- Mix well with 1/4 cup milk.
- Cook on stove over low-medium heat, stirring often, for 10-15 minutes.
- Pour into greased pan and top with more cheese.
- Bake at 350 for 1/2 hour.
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Reviews
-
this was great followed it to your directions we will make this again it was quick and easy -
A delicious, and easy recipe to prepare. The flavors were close to enchiladas. I mixed the milk with the soup before adding to the tortillas, and I omited step #5 altogether. I increased the baking time about 10 minutes. Everything came out great, and we enjoyed this with a black bean and corn salad. Thanks so much for sharing this recipe. I will definately make this again. -
Made this for a mexican themed potluck for work, and it was a hit. I was a little leery that the tortillas would get all mushy, but they hold their own. Will definitely be making this one again. Thanks! -
I added 1/2 packet of taco seasoning, 1 can of ranch style beans, and I didn't have the green chilis so added 1 can of rotel instead. The recipe is wonderful and so easy to make. My family enjoyed it very much. Thanks for a wonderful recipe, Stephanie! -
So easy to make and wonderful to eat. I've made this about 4 times now, and it's so easy to keep the ingredients around the house. Making a double batch today.
Tweaks
-
I added 1/2 packet of taco seasoning, 1 can of ranch style beans, and I didn't have the green chilis so added 1 can of rotel instead. The recipe is wonderful and so easy to make. My family enjoyed it very much. Thanks for a wonderful recipe, Stephanie!
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA
