Mexican Casserole - Fast and Easy

“Quick and good, just the way I like it!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onion and drain.
  2. Add to beef the enchilada sauce, cream of mushroom soup, rotels, and ranch style beans.
  3. Pour mixture over crushed tortilla chips in 9X13" pan.
  4. Mix together and cover with cheese.
  5. Bake for 30 minutes at 350.

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