Mexican Casserole Kansas Style

Name: Mexican Casserole Kansas Style
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 casserole, 6 serving(s)
Ingredients: 1 (12 ounce) bag tortilla chips, coursely crushed (I like Santitos); 1 1/2 lbs hamburger; 1 small onion, diced; 2 (1/4 ounce) packages taco seasoning; 1 (15 ounce) can ranch style beans; 1 (10 ounce) can rotel; 1 (12 ounce) can cream of chicken soup; 1 lb shredded cheddar cheese

Submitted by Dixie from Kansas

"This is very similar to the other kinds but with chips, extra meat and extra flavors"

Download

Ready In:: 50mins
Ingredients:: 8
Yields:: 1 casserole
Serves:: 6

ingredients

1 (12 ounce) bag tortilla chips, coursely crushed (I like Santitos)
1 ¹⁄₂ lbs hamburger
1 small onion, diced
2 (1/4 ounce) packages taco seasoning
1 (15 ounce) can ranch style beans
1 (10 ounce) can rotel
1 (12 ounce) can cream of chicken soup
1 lb shredded cheddar cheese

directions

Brown onion and hambuger, drain and add rest of ingredients except cheese and chips.
In a 9x12 baking dish spread half the chips on the bottom and add half of the meat mixture and top with 1/2 of the cheese.
repeat layer ending in cheese. Bake at 350 until cheese is melted.
Serve with salsa and sour cream on the side.